Bachelor of Hospitality Management (Honours)

Program Description

The Hospitality industry comprises various categories within the service industry, which include lodging, food, travel and tourism, event planning as well as related business areas that make up the industry.

The Bachelor of Hospitality (Honours) is a 3-year program developed for you to learn the latest industry trends and to mold you according to the changing needs and wants of the hospitality industry.

This degree program also equips you with intellectual and leadership skills that allow you to move into a range of international managerial positions within prestigious organizations.

 


Duration of Study

3 Years

 

Course Mode

Full-time

 

Course Location

Kota Damansara

 

Intakes

Jan / April/ June/ August/ September/ October

 


Career Prospect

With a great understanding of the hospitality industry through this program, you can excel in areas such as hotels, restaurants, retailing, transportation, travel agencies, airlines, cruise, and tour operations.

 


Subjects Offered

 

Year 1

  • Introduction to the Hospitality Industry
  • Business Communication
  • Food Science, Nutrition, and Production
  • Innovative, Creative, and Critical Thinking Skills
  • Hospitality Computerised Systems
  • Accommodation Management
  • Business Economics in Hospitality Environment
  • Marketing Management
  • Hospitality Management 1
  • Principles of Hospitality Accounting
  • Food and Beverage Management

 

Year 2

  • Catering Operations and Management
  • Premises and Facilities Management
  • Consumer Behaviour in Hospitality
  • Hospitality Management 2
  • Management Accounting in Hospitality Industry
  • Cuisine Operation and Management
  • Business and Government Relations
  • E-Commerce
  • Negotiations and Conflict Management
  • Tourism Policy Studies
  • Research Methodology
  • Business Ethics
  • Human Resource Management

 

Year 3

  • Innovation And Business Strategy in Hospitality
  • Tourism Resource Management
  • Financial Management in Hospitality
  • Tourism Destination Development
  • Entrepreneurship
  • Contemporary Issues in the Hospitality and Tourism Industry
  • Hospitality and Tourism Law
  • Industrial Training

 

Mapatelajaran Umum (MPU)

  • Bahasa Melayu Komunikasi (International Student)
  • Malaysian Studies 3 (International Student)
  • Effective Listening
  • Personal Health Management
  • Pengurusan Ko-Kurikulum

 


Entry Requirement

 

ACADEMIC REQUIREMENTS

  • A-Levels/STPM with a minimum of 2 principal passes
  • Related foundation/diploma with at least CGPA 2.0
  • Any equivalent qualifications

 

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