Diploma in Hotel Management (Work-based Learning) – INTI

Students are exposed to leadership and soft skills that will mould them into capable graduates who are ready to take their careers to the next level because this curriculum uses WBL. Aside from the focus on the job, practical experience can be gained by:

Problem-solving, analytical and critical thinking, leadership, and teamwork skills are all developed through problem-based and project-based learning.

Field trips are designed to broaden a student’s understanding of the hospitality sector.

Participation in seminars and workshops led by industry leaders and representatives

Real-world training and experience in prestigious hotels.

 

Entry Requirements

Entry Level	Entry Requirements
SPM	3 Cs (including a pass in Bahasa Malaysia)
UEC	3 Bs
Others	Please refer to INTI College Sabah

 

Programme Structure

Programme can be completed in 2 Years 8 Months.

Year 1

• Culinary Management
• Culinary Operations
• English Language 1
• English Language 2
• Food and Beverage Management
• Fundamentals of Marketing
• Housekeeping Management
• Information Technology and Applications
• Introduction to Hospitality Industry
• Korean Language
• Principles of Accounting
• Principles of Management

Year 2

• Event Management
• Front Office Management
• Hospitality Accounting
• Hospitality Economics
• Laws and Regulations in the Hospitality Industry
• Marketing in the Hospitality Industry
• Supervision and Human Relations
• Food and Beverage Control

Internships

MPU Subjects

• Co-curriculum
• Media Literacy for Personal Branding
• Bahasa Kebangsaan A*
• Malaysian Studies 2 (Local students) / Communicating in Malay 1B (International students)
• Green Future Malaysia

 

Campus Intakes

Offered at INTI College Sabah.

INTI College Sabah

• January
• April
• August

 

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