Pioneer 
Diploma in Hotel Management – INTI
iploma in Hotel Management programme prepares students for employment at a supervisory level, or progression into the degree. Prepare for an exciting future career in the hospitality industry or pave your way to further your studies in hospitality.
Entry Requirements
| Entry Level | Entry Requirements |
| SPM / SPMV / O-Level | 3Cs |
| UEC | 3Bs |
| SKM | LEVEL 3 |
| English | IELTS: 4.0 |
| MUET | Band 2 |
| Other | Equivalent qualifications recognised by the Malaysian Government |
Programme Structure
Programme can be completed in 2 Years.
Year 1
- Beverage Studies
- Culinary Operations
- Food & Beverage Cost Control
- Food & Beverage Management
- Food & Beverage Operations
- Food Safety & Hygiene
- Fundamentals of Marketing
- Hospitality English 1
- Hospitality English 2
- Information Systems
- Introduction to the Hospitality Industry
- Pastry & Dessert
- Theory of Food
Year 2
- Accommodation Management
- Business Accounting
- Entrepreneurship Skills
- Event Management
- Front Office Management
- Internship Workshop
- Internship Practical
- Introduction to Business
- Supervision in the Hospitality Industry
- Workplace Communication
MPU Subjects
- Bahasa Kebangsaan A*
- Community Service & Co-curriculum
- Green Future Malaysia
- Malaysian Studies 2 (Local students) / Communicating in Malay 1B (International students)
- Media Literacy for Personal Branding
Campus Intakes
Offered at INTI International College Penang and INTI International College Subang.
INTI International College Subang
- January
- April
- August
INTI International College Penang
- January
- April
- August
