About The Programme

The Diploma in Culinary Arts provides you with culinary training of the highest quality with state-of-the-art kitchen and classroom facilities.

Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here

in Malaysia and globally.

Essential practical experience will be gained through a 20-week industry internship. This diploma is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu, a leading institution in culinary and hospitality.

Intakes

January, March & August

Duration

2 Years (full-time)

Career Prospects

• Banquet Manager
• Chef de cuisine/ executive chef
• Food & beverage manager
• In-flight food manager

Programme Structure

Year 1

• Culinary Kitchen Operations l
• Culinary Kitchen Operations ll
• Pâtisserie
• Viennoiserie and Boulangerie
• Food Safety and Sanitation
• Food and Beverage Operations l
• Food and Beverage Operations ll
• Beverage Studies
• Introduction to Hospitality and Tourism Industry
• Business English l
• Business English ll
• Purchasing and Cost Control
• Principles of Marketing

Year 2

• Classical French Cuisine
• Contemporary Cuisine
• Culinary Artistry
• Business Environment
• Hospitality Management
• Introduction to Entrepreneurship
• Principles of Accounting
• Communication Skills
• Internship

Additional MOHE compulsory General Studies subjects

for International Student

• Malay Language for Communication 1
• Moral Education
• Community Service

Entry Requirement

• SPM / SPMV / O-Level: Pass with minimum 3 credits
• UEC: Pass with minimum 3 Grade Bs
   
• English Language Requirement:
  Sunway Intensive English Programme (IEP): Pass Level 3
  IELTS or equivalent: 5.0
  For International students entering using a qualification whereby the medium of instruction is not in English
   
• Other Qualifications:
  Any other qualifications will be considered on a case-to-case basis

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