Diploma in Culinary Arts – INTI

The Diploma in Culinary Arts is a highly specialised curriculum aimed at developing and nurturing culinary arts leaders. The curriculum is designed to teach students real culinary and entrepreneurship skills.

 

Entry Requirements

Entry Level	Entry Requirements
SPM / SPMV / O-Level	3Cs
UEC	3Bs
SKM	LEVEL 3
English	IELTS: 4.0
MUET	Band 2
Other	Equivalent qualifications recognised by the Malaysian Government

 

Programme Structure

Year 1

• Culinary Skills
• Hospitality English 1
• Hospitality English 2
• Food Safety and Hygiene
• Garde Manger
• Asian Cuisine
• Bread and Bread Making
• Business Accounting
• Continental Cuisine
• Fundamentals of Marketing
• Introduction to the Hospitality Industry
• Pastry & Dessert

Year 2

• Culinary Operations
• Food & Beverage Cost Control
• Food & Beverage Management
• Food & Beverage Operations
• Information System
• Supervision in Hospitality Industry
• Workplace Communication
• Pastry Confection
• Integrated Cuisine and Advanced Skill
• Internship Workshop
• Internship Practical

MPU Subjects

• Community Service & Co-curriculum
• Media Literacy for Personal Branding
• Bahasa Kebangsaan A*
• Malaysian Studies 2 (Local students) / Communicating in Malay 1B (International students)
• Green Future Malaysia

 

Campus Intakes

Offered at INTI International College Penang and INTI International College Subang.

INTI International College Subang

• January
• April
• August

INTI International College Penang

• January
• April
• August

 

 

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