Program Description Unprecedented growth in the food service industry has created a demand for food service business leaders and managers. Thus the program is designed to equip students with the knowledge, skill and ability to take up challenges in managing the diverse food service management activities. In order to produce high-performing food service business leaders […]

Program Description Bachelor of Science (Food Service Management) is designed to achieve the goal line with the UPM to produce quality graduates who are competitive and able to excel through continuous learning and contribute to the development of a healthy and productive society. At the end of the program, the graduate is capable of doing […]

Program Description Bachelor of Science (Food Studies) is a comprehensive curriculum that will produce well-trained graduates and professionals in the field of processing, food production, management, and marketing. The program also focuses on the food manufacturing sector. At the end of their study, students can master the knowledge and technical skills sufficient in their respective […]

Program Description Bachelor of Food Science and Technology ( BSTM ) offers five ( 5 ) areas of specialization of Processing and Food Engineering, Food Biotechnology, Food Safety, and Quality Assurance, Functional Foods and Nutrition, and Entrepreneurship. The program will produce graduates who are knowledgeable, skilled, and viable in the performance of work for a […]