MASTER IN INTERNATIONAL HOSPITALITY MANAGEMENT
This program is more than giving students the technical know-how and ideal management skills for a rewarding career in the hospitality industry. It is about preparing professionals to be objective-oriented and keeping ahead in leadership, social responsibility, and ethical values to drive the industry further and greater. As such, students in this program will be […]
BACHELOR OF ARTS (HONOURS) IN CULINARY MANAGEMENT
This specifically designed programme helps to develop various skills such as creative thinking and professional judgement, sceptical inquiry, communication skills, problem-solving, analytical, research skills through inside and outside classroom exposure and opportunities in an academic or professional context. Covering a wide range of settings from baking to beverages and global cuisines, including the art of garde […]
BACHELOR OF HOSPITALITY ADMINISTRATION (A DUAL AWARD WITH HTMI SWITZERLAND)
This three-year degree programme equips students with operational, supervisory and managerial knowledge and skills, required for modern management in the global hospitality industry. It covers a wide range of settings including the front office, housekeeping, food and beverage, kitchen and events. Students also have the prospect of venturing into research and development on the industry’s […]
DIP. CULINARY ARTS (KUALA LUMPUR CAMPUS)
This novel programme equips students with the integral skills and product knowledge to chart a promising career in the F&B and fine dining industries. With quality as the defining hallmark, you are trained to set the standard when it comes to the preparation of food. Duration of Study 2.5 Years Course Mode […]
DIP. HOTEL MANAGEMENT (KUALA LUMPUR CAMPUS)
This programme covers all areas of hotel operations that will help students master a wide range of core functions like front office and housekeeping operation and management, banquet and event management, basic food and beverage operations and management functions in hotel. Through their studies, students will see many opportunities, including meetings, incentives, conventions and exhibitions […]
FOUNDATION IN ARTS (HOSPITALITY AND TOURISM MANAGEMENT)
While the hospitality and tourism industry may be service-oriented, it is not exempt from rapid digital disruptions, accelerated by the Fourth Industrial Revolution. Those keen on joining this industry must keep pace meeting the emerging transformations, challenges and trends. Our Foundation in Arts (Hospitality and Tourism Management) programme is synergistic as it is integrated. Tailored […]
MASTER IN INTERNATIONAL HOSPITALITY MANAGEMENT
UCSI University’s Master of Architecture is a project-based programme that puts Design as its core emphasis. Other focus areas in the two-year programme include Technology and Environment, Architectural Management, Cultural Context and Communication. Notably, this programme will see graduate students working hand in hand with developers, local agencies and other relevant bodies on industrial projects – […]
BACHELOR OF ARTS (HONOURS) IN CULINARY MANAGEMENT (KUCHING CAMPUS)
This specifically designed programme helps to develop various skills such as creative thinking and professional judgement, sceptical inquiry, communication skills, problem-solving, analytical, research skills through inside and outside classroom exposure and opportunities in an academic or professional context. Covering a wide range of settings from baking to beverages and global cuisines, including the art of garde […]
BA (HONS) IN EVENT AND TOURISM MANAGEMENT (A DUAL AWARD WITH HTMI SWITZERLAND)
This three-year degree programme gain the competitive edge in the multi-million ringgit event and tourism industry. Understand operational, supervisory and managerial knowledge and skills that are required for modern management of business industry. This programme covers a wide range of areas from conventions, events to tourism Duration of Study 3 Years (14 weeks per […]
BACHELOR IN HOSPITALITY MANAGEMENT (HONS) (A DUAL AWARD WITH HTMI SWITZERLAND)
This three-year degree program aims to equip students with operational, supervisory, and managerial knowledge and skills, required for modern management in the global hospitality industry. It covers a wide range of areas from the front office, housekeeping, food and beverage, kitchen, and events. Students also have the prospect of indulging in research and development relevant […]
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