MASTER OF SCIENCE (PHARMACEUTICAL SCIENCES)

About the Programme The Master of Science (MSc) program in Pharmaceutical Sciences at UCSI University is a multidisciplinary full research mode postgraduate degree. It is the first Master’s degree with a specialization in multidisciplinary areas of pharmaceutical sciences involving chemistry, medicinal chemistry, physiology, pharmacology, microbiology, pharmacokinetics, pharmaceutics and formulation science, and pharmacogenomics, among others. Experts […]

BACHELOR OF FORMULATION SCIENCE (HONOURS)

About the Program The Bachelor of Formulation Science (Honours) program provides students with in-depth knowledge and hands-on practical experience in the diverse fields of formulation science and technology. The program trains students with creative and critical thinking, in addition to the research skills needed to design and formulate innovative products in pharmaceuticals, nutraceuticals, biopharmaceuticals, food, […]

BACHELOR OF PHARMACY (HONS)

Overview Fully accredited by the Pharmacy Board Malaysia, UCSI University’s Bachelor of Pharmacy (Hons) is well-known among industry practitioners and employers. Hands-on approach and student-centered, the program is designed to encourage students to become independent learners who are capable of undertaking and understanding challenges in the use of medicine and in healthcare. The program is […]

FOUNDATION IN SCIENCE (PHARMACEUTICAL SCIENCES)

Program Description Welcome to the rapid proliferation of technological advancements under the Fourth Industrial Revolution, where pharmacists have to be medical experts, digitally-capable and good in communication skills so that they can counsel patients of the public to ensure optimal outcomes from the medicines or supplements consumed to relieve illness or maintain good health. Our Foundation […]

MASTER IN INTERNATIONAL HOSPITALITY MANAGEMENT

This program is more than giving students the technical know-how and ideal management skills for a rewarding career in the hospitality industry. It is about preparing professionals to be objective-oriented and keeping ahead in leadership, social responsibility, and ethical values to drive the industry further and greater. As such, students in this program will be […]

BACHELOR OF ARTS (HONOURS) IN CULINARY MANAGEMENT

This specifically designed programme helps to develop various skills such as creative thinking and professional judgement, sceptical inquiry, communication skills, problem-solving, analytical, research skills through inside and outside classroom exposure and opportunities in an academic or professional context. Covering a wide range of settings from baking to beverages and global cuisines, including the art of garde […]

BACHELOR OF HOSPITALITY ADMINISTRATION (A DUAL AWARD WITH HTMI SWITZERLAND)

This three-year degree programme equips students with operational, supervisory and managerial knowledge and skills, required for modern management in the global hospitality industry. It covers a wide range of settings including the front office, housekeeping, food and beverage, kitchen and events. Students also have the prospect of venturing into research and development on the industry’s […]

DIP. CULINARY ARTS (KUALA LUMPUR CAMPUS)

This novel programme equips students with the integral skills and product knowledge to chart a promising career in the F&B and fine dining industries. With quality as the defining hallmark, you are trained to set the standard when it comes to the preparation of food.     Duration of Study 2.5 Years   Course Mode […]

DIP. HOTEL MANAGEMENT (KUALA LUMPUR CAMPUS)

This programme covers all areas of hotel operations that will help students master a wide range of core functions like front office and housekeeping operation and management, banquet and event management, basic food and beverage operations and management functions in hotel. Through their studies, students will see many opportunities, including meetings, incentives, conventions and exhibitions […]

FOUNDATION IN ARTS (HOSPITALITY AND TOURISM MANAGEMENT)

While the hospitality and tourism industry may be service-oriented, it is not exempt from rapid digital disruptions, accelerated by the Fourth Industrial Revolution. Those keen on joining this industry must keep pace meeting the emerging transformations, challenges and trends. Our Foundation in Arts (Hospitality and Tourism Management) programme is synergistic as it is integrated. Tailored […]

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