BACHELOR OF CONTEMPORARY MUSIC (HONS.)

Program Description Versatility is the hallmark of the Institute’s contemporary music program and students acquire the definitive hands-on experience in myriad aspects of music from pop to rock, blues, and jazz. As a contemporary music student, you will develop the aesthetic vision and the analytical bent to navigate the ever-evolving professional music environment. You will […]

BA (HONS) ENGLISH LANGUAGE & COMMUNICATION

About the Program The BA (Hons) English Language and Communication (ELC) programme is designed to equip students who do not speak English as a first language with excellent communication capabilities for professional employment in English as a Second Language (ESL). Students who are learning English as a second or additional (foreign) language will be able to […]

BA (HONS) MASS COMMUNICATION

About the Program This specialised programme paves the way for a career in the media industry through three pathways which are film and television, journalism as well as marketing and communications. With an in-depth understanding of the field’s fast-changing dynamics, our students become trailblazers with impressive achievements. They have have set up their own digital […]

BA (HONS) PSYCHOLOGY

About the Program Ideal for students who are curious and enjoy life-long learning, and analysing behaviour and thinking. This programme stands out for its effective blend of world-class theories and hands-on learning which offers a greater understanding of human minds, emotions and behaviours. An emphasis on soft skills such as communication and leadership gives students […]

BACHELOR OF EARLY CHILDHOOD EDUCATION (HONOURS)

About the Program Early childhood education is a diverse field that espouses pertinent academic and practical knowledge to nurture and to educate children to be leaders of tomorrow. At UCSI, the Bachelor of Early Childhood Education is specifically curated to advance study into this area. The programme incorporates sufficient managerial and entrepreneurial skills to enable […]

BACHELOR OF FORMULATION SCIENCE (HONOURS)

About the Program The Bachelor of Formulation Science (Honours) program provides students with in-depth knowledge and hands-on practical experience in the diverse fields of formulation science and technology. The program trains students with creative and critical thinking, in addition to the research skills needed to design and formulate innovative products in pharmaceuticals, nutraceuticals, biopharmaceuticals, food, […]

BACHELOR OF PHARMACY (HONS)

Overview Fully accredited by the Pharmacy Board Malaysia, UCSI University’s Bachelor of Pharmacy (Hons) is well-known among industry practitioners and employers. Hands-on approach and student-centered, the program is designed to encourage students to become independent learners who are capable of undertaking and understanding challenges in the use of medicine and in healthcare. The program is […]

BACHELOR OF ARTS (HONOURS) IN CULINARY MANAGEMENT

This specifically designed programme helps to develop various skills such as creative thinking and professional judgement, sceptical inquiry, communication skills, problem-solving, analytical, research skills through inside and outside classroom exposure and opportunities in an academic or professional context. Covering a wide range of settings from baking to beverages and global cuisines, including the art of garde […]

BACHELOR OF HOSPITALITY ADMINISTRATION (A DUAL AWARD WITH HTMI SWITZERLAND)

This three-year degree programme equips students with operational, supervisory and managerial knowledge and skills, required for modern management in the global hospitality industry. It covers a wide range of settings including the front office, housekeeping, food and beverage, kitchen and events. Students also have the prospect of venturing into research and development on the industry’s […]

BACHELOR OF ARTS (HONOURS) IN CULINARY MANAGEMENT (KUCHING CAMPUS)

This specifically designed programme helps to develop various skills such as creative thinking and professional judgement, sceptical inquiry, communication skills, problem-solving, analytical, research skills through inside and outside classroom exposure and opportunities in an academic or professional context. Covering a wide range of settings from baking to beverages and global cuisines, including the art of garde […]

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