About The Programme

The BSc (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry.

From practical culinary skills along with management and leadership skills, this 3-year programme will give you an edge to excel in this professional industry. Through lectures, demonstration, work-based learning and hands-on experiences, you will be exposed to the techniques of quality food preparation and presentation. On the business side, courses such as marketing, communication skills, managing people, small business venture and quality management ensure graduates are well rounded to meet the demands of the industry.

Essential practical industry experience will be gained through an 18-week internship. This degree is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu.

Intakes

January, March & August

Duration

3 Years (full-time)

Career Prospects

• Director of Food & Beverage 
• Restaurant Owner / Entrepreneur 
• Chef de Cuisine / Executive Chef 
• Kitchen Manager
• Food Writer / Critic
• In-flight Food Manager
• Corporate Chef

Programme Structure

Year 1

• Accounting for Decision Making
• Basic Culinary Operations
• Beverage Studies
• Principles & Techniques of Baking & Pastry
• Business of Tourism & Hospitality
• Intermediate Culinary Operations
• Principles of Marketing
• English for the Tourism Service Industry
• Food Safety & Sanitation
• Basic Restaurant Operations

Year 2

• Advanced Culinary Techniques
• Advanced Pastry
• Cuisine & Culture of Malaysia
• Food & Nutrition
• Food Supply Chain Management
• Quality Management
• Food & Beverage Management
• Research Methods for Hospitality
• Communication Skills
• Branding and Promotions
• Sustainable Tourism Development
• MICE Management

Year 3

• Managing People in the Hospitality Industry
• Small Business Venture
• Research Project
• Internship

Electives Subjects

Elective 1: (choose any 1 in Year 2 or Year 3)

• Wine Studies
• Revenue and Profit Management

Elective 2: (choose any 1 in Year 2 or Year 3)

• Revenue and Profit Management
• Branding & Promotions

Additional MOHE compulsory General Studies subjects

for International Student

• Malay Language for Communication 2
• Malay Studies 3
• Community Project

Entry Requirement

STPM

Average C or CGPA 2.0 (min 2 Principals)

A-Level

Minimum 6 points

Australian Matriculation

ATAR 55

Canadian Matriculation

55%

Monash University Foundation Year

55%

Sunway Foundation in Arts

CGPA 2.0

Sunway Foundation in Science Technology

CGPA 2.0

Unified Examination Certificate

Maximum 28 points from 5 subjects (all Grade Bs)

International Baccalaureate

Completed with minimum 24 points (excluding bonus points)

Sunway Diploma Studies

CAVG 40% or CGPA 2.0

* Students may obtain advanced standing if credit transfer requirements are met.

Other Qualifications

Any other equivalent qualifications

Applicant with no standard qualification will be considered on a case-to-case basis

English Requirements

IELTS or equivalent 5.5 (With no individual band below 5.0)

PTE Academic 50 overall (minimum 46 in each skill)

MUET Band 4

SPM English B3 or B+

UEC English B4

O-Level English (1119) Credit

Sunway Intensive English Programme (IEP) Pass Level 4

ESL/English Satisfactory level in Pre-University programmes, where the medium of instruction is English

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