Pioneer This three-year degree programme gain the competitive edge in the multi-million ringgit event and tourism industry. Understand operational, supervisory and managerial knowledge and skills that are required for modern management of business industry. This programme covers a wide range of areas from conventions, events to tourism
Duration of Study
3 Years (14 weeks per semester, 7 weeks per short semester)
Course Mode
Full-time
Course Location
Kuching
Intakes
January, May and September
Career Prospect
Career opportunities are wide and varied for graduates from this discipline. Students may expect to be employed by:
- Travel Agency Manager
- Tour Operator
- Cruise Manager
- Theme Park Manager
- Tourism Project Manager
- Recreation Manager
- Event Manager
- Convention Centre Manager
- Entertainment Specialist
- Banquet Manager
Subjects Offered
Year 1
- Introduction to Accounting
- Fundamentals of Hospitality and Tourism Industry
- Introduction to Management and Organisation Theory
- Business Communication
- Business Statistics
- Customer Service
- Cross Cultural Studies
- Introduction to the Events Industry
- Hospitality and Tourism Human Resource Management
- Hospitality and Tourism Law
- Hospitality and Tourism Economics
Elective (Choose One)
- Introduction to Foreign Languages in Hospitality Industry (Japanese, German, Mandarin, Korean, or French)
Year 2
- Planning and Management of Events
- Tour and Travel Operations
- Special Interest Tourism
- Visitor Attraction Management
- Entrepreneurship
- Event Operations Management
- Business Event Management
- Destination Marketing
- Co-operative Placement 1
Elective (Choose One)
- Hospitality and Tourism Management Accounting
- Hospitality Revenue Management
Year 3
- Business Research Method
- Tourism Planning, Development and Management
- Tourism and Business of Hotels
- Independent Project A
- Leadership and Business Performance
- Business Event Operations
- Event Marketing
- Hospitality and Tourism Strategic Management
- Event Risk Management
- Independent Project B
- Malaysian Ethnic Food
- Co-operative Placement 2
Elective (Choose One)
- Casino, Club and Resort Management
- Convention Sales, Services and Operations
- Appreciation of Ethics and Civilisations
- Philosophy and Contemporary Issues
- Philosophy and Contemporary Issues
- Communication in Bahasa Melayu 3
- U2 – University Life
- U4 – Extra-curricular Learning Experience I
- U4 – Extra-curricular Learning Experience II
- U4 – Extra-curricular Learning Experience III
Entry Requirement
ACADEMIC REQUIREMENTS
Foundation Year
Pass with a minimum CGPA of 2.0
STPM
Pass STPM with Minimum 2 principals (C)
A-Level
Minimum 2 principals (D)
UEC
Pass UEC with minimum of 5 credits (B6)
National Matriculation
Minimum CGPA of 2.0
International Baccalaureate (IB)
A minimum score of 26 credits from 6 subjects
Canadian Pre-U
A minimum average of 60% in 6 subjects
SAM
A minimum average of 60% in 5 subjects
Other qualifications deemed equivalent to STPM/A-Level by the Malaysian Government
Minimum overall average of 60%
Diploma (business-related)
Minimum CGPA of 2.0
Other equivalent qualifications
To be reviewed by the faculty on a case-to-case basis
ENGLISH LANGUAGE REQUIREMENTS
TOEFL IBT
42
Pearson Test of English
47
MUET
Band 3
[button href=”https://edu.pioneer4ss.com/wp-content/uploads/2022/01/UCSI-Fee.pdf” title=”” target=”self” shape=”solidify” size=”x3″ txcolor=”#ffffff” color=”#e84533″ fullwidth=”false”]Tuition fees[/button]
