Pioneer 
يهدف برنامج الدرجة هذا ومدته ثلاث سنوات إلى تزويد الطلاب بالمعرفة والمهارات التشغيلية والإشرافية والإدارية المطلوبة للإدارة الحديثة في صناعة الضيافة العالمية. وهي تغطي مجموعة واسعة من المجالات من المكتب الأمامي ، والتدبير المنزلي ، والأطعمة والمشروبات ، والمطبخ ، والمناسبات. يتمتع الطلاب أيضًا بإمكانية الانغماس في البحث والتطوير ذي الصلة بالقضايا الناشئة في الصناعة مثل سياسات السياحة والضيافة البيئية.
مدة الدراسة
3 سنوات (14 أسبوعًا لكل فصل دراسي ، 7 أسابيع لكل فصل دراسي قصير)
وضع الدراسه
Full-time
الحرم الجامعي
Kuala Lumpur
المواعيد
يناير ومايو وسبتمبر
الآفاق المهنية
الخريجين مجهزين وجاهزين للصناعة في مجالات:
- Hotels & Motels
- Spas & Resorts
- Food Service Establishments
- Casinos & Theme Parks
- Cruiselines
- Airlines
- Property Management Companies
- Hospitality Consultancies
- Education Bodies
المواد الدراسية
Year 1
- Basic Food Preparation
- Customer Service
- Sanitation, Safety and Hygiene
- Business Communication
- Fundamentals of Hospitality and Tourism Industry
- Food and Beverage Service
- Food and Beverage Management
- Housekeeping Management
- Front Office Operation and Management
- Introduction to Hospitality Accounting
- Cross Cultural Studies
Elective (Choose One)
- Introduction to Foreign Languages in Hospitality Industry (Japanese, German, Mandarin, Korean, or French)
Year 2
- Industry Placement I
- Commercial Cookery
- Introduction to Management and Organisation Theory
- Principles of Marketing
- Human Resource Management
- Hospitality and Tourism Law
- Business Research Methods
- Independent Project I
Elective (Choose One)
- Food and Beverage and Labour Cost Control
- Convention Sales, Services and Operation
Year 3
- Tourism Planning, Development and Management
- Tourism and Business of Hotels
- Introduction to Wine and Bar
- Leadership and Business Performance
- Event Operation Management
- Casino, Club and Resort Management
- Hospitality Facilities Management and Design
- Hospitality Revenue Management
- Independent Project II
- Industry Placement II
Elective (Choose One)
- Consumer Behaviour
- Hospitality and Tourism Strategic Management
For Malaysian students:
- Appreciation of Ethics and Civilisations
- Philosophy and Contemporary Issues
For foreign students:
- Philosophy and Contemporary Issues
- Communication in Bahasa Melayu 3
متطلبات الدخول
ACADEMIC REQUIREMENTS
Foundation Year
Pass with a minimum CGPA of 2.0
STPM
Pass STPM with Minimum 2 principals (C)
A-Level
Minimum 2 principals (D)
UEC
Pass UEC with minimum of 5 credits (B6)
National Matriculation
Minimum CGPA of 2.0
International Baccalaureate (IB)
A minimum score of 26 credits from 6 subjects
Canadian Pre-U
A minimum average of 60% in 6 subjects
SAM
A minimum average of 60% in 5 subjects
Other qualifications deemed equivalent to STPM/A-Level by the Malaysian Government
Minimum overall average of 60%
Diploma (business-related)
Minimum CGPA of 2.0
Other equivalent qualifications
To be reviewed by the faculty on a case-to-case basis
ENGLISH LANGUAGE REQUIREMENTS
TOEFL IBT
42
Pearson Test of English
47
MUET
Band 3
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