دبلومة فنون الطهي

Diploma in Culinary Arts – INTI

دبلوم فنون الطهي هو منهج عالي التخصص يهدف إلى تطوير ورعاية قادة فنون الطهي. تم تصميم المنهج لتعليم الطلاب مهارات الطهي وريادة الأعمال الحقيقية

 

متطلبات القبول

Entry Level	Entry Requirements
SPM / SPMV / O-Level	3Cs
UEC	3Bs
SKM	LEVEL 3
English	IELTS: 4.0
MUET	Band 2
Other	Equivalent qualifications recognised by the Malaysian Government

 

المنهج الدراسي

Year 1

• Culinary Skills
• Hospitality English 1
• Hospitality English 2
• Food Safety and Hygiene
• Garde Manger
• Asian Cuisine
• Bread and Bread Making
• Business Accounting
• Continental Cuisine
• Fundamentals of Marketing
• Introduction to the Hospitality Industry
• Pastry & Dessert

Year 2

• Culinary Operations
• Food & Beverage Cost Control
• Food & Beverage Management
• Food & Beverage Operations
• Information System
• Supervision in Hospitality Industry
• Workplace Communication
• Pastry Confection
• Integrated Cuisine and Advanced Skill
• Internship Workshop
• Internship Practical

MPU Subjects

• Community Service & Co-curriculum
• Media Literacy for Personal Branding
• Bahasa Kebangsaan A*
• Malaysian Studies 2 (Local students) / Communicating in Malay 1B (International students)
• Green Future Malaysia

 

الحرم الجامعي

• INTI International College Subang
• INTI International College Penang

 

المواعيد 

• INTI International College Subang
• INTI International College Penang

يناير – ابريل – اغسطس

 

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